The Millennial Tuna Route, TASTES, journeys through the gastronomic and culinary tradition of Conil, Barbate, Tarifa and La Línea de la Concepción, influenced of the different cultures and people who have lived in them. A gastronomy that combines, perfectly, the fish, meat and orchard of the Janda area, adopting new and exotic tastes. The traditional and the new, harmonize together in countless dishes served in restaurants and bars of outstanding level.
In this journey, the Tuna has become a key ingredient in popular recipes. Whether baked, grilled, salted and peppered, this fish with its use and culinary possibilities is one of the economic engines of the area.